Masters of Food & Wine
Learn the fine art of making this beloved Italian classic with Vivace Chef Kevin McCarthy, including techniques for pappardelle, linguine, tortellini and more. The class will be followed with a convivial Pranzo family lunch featuring frutti di mare salad, Ricotta Agnolotti and Veal Panzetta follow by Vivace Tiramisu and Budino.
Saturday, June 18, 2016
10:30 a.m. – class begins with lunch immediately following.
$85 per person (not including tax and gratuity)
Reservations are limited and may be made by contacting Beth Almario at 760-603-6907 or via email.
For more information, please visit the Concierge or mastersfoodandwine.com.
Call +1 760 448 1234