At Hyatt, we support sustainable practices.
We are working to reduce the landfill waste generated by each hotel and to increase use of post-consumer recycled materials at Hyatt hotels to be more respectful of the earth.
We work with suppliers who share our philosophy and help ensure that their practices are in line with this effort. We often serve organic products and continue to increase our use of cage-free eggs and naturally raised beef and pork.
Hyatt hotels also are working to reduce the use of fossil fuels and energy, as well as the use of oils and water in food preparation. In addition to environmentally friendly packaging and to-go products, we are implementing in-hotel recycling and composting programs.
Because we believe healthy food should be as good for the planet as it is for our guests.