EXECUTIVE CHEF and TEAM
DANIEL NORCOTT - Executive Chef
Catch & The Oyster Bar
Dan joined Catch’s culinary team in 2006 as an intern, receiving his Red Seal designation in 2009 from SAIT Polytechnic’s Professional Cooking Program. After 2 years enhancing his techniques at the award winning CHARCUT Roast House, Norcott returned to his culinary roots at Catch as sous chef.
Born in Vancouver and raised in Alberta, Norcott’s passion for seafood was engrained at a young age and his involvement with Catch’s commitment to Vancouver Aquarium’s Ocean Wise program has been indispensable to its success.
Norcott describes his cooking style as using simple ingredients that don’t overwhelm the dish but still look and taste great.