Appetizers

Start your meal off with a succulent dish to whet your palate. The chefs of our Chicago Illinois restaurant prepare a variety of dishes nightly. Our menu includes:

  • Braised White Asparagus with Toasted Parmesan and Truffle Aioli
  • Maryland Crab Cakes and Lobster Remoulade
  • Crispy Salt and Pepper Baby Calamari
  • Chilled East Coast Oysters, Grapefruit Caviar
  • East Coast Oyster baked with Bacon and Worcestershire Sauce
  • Japanese Kobe Beef Seared and Served Rare with Black Trumpet Mushroom Butternut Squash Vinaigrette

Side Dishes

Select from our variety of signature side dishes, served family style. Dishes include:

  • Baked Potato
  • Twice Baked Potato
  • Au Gratin Potato
  • Sautéed Mushrooms
  • Asparagus
  • Horseradish Mashed Potatoes
  • Sautéed Spinach
  • Steamed Broccoli
  • Cream Corn
  • Truffle Mac and Cheese