Welcome to Aguasal, where Miami’s energy meets Mediterranean ease. From award-winning José Andrés Group, this signature restaurant offers a seaside celebration of bold coastal flavors, drawing inspiration from Miami to Mallorca. Fresh Florida bounty and fragrant herbs anchor a menu that feels both rooted and transportive.

Bar Centro, a vibrant collaboration with José Andrés, moves seamlessly from day to night. Mornings feature expertly brewed coffee, fresh juices and flaky croissants and in the evening, the space shifts into a sleek cocktail bar offering inventive drinks and shareable tapas. Great taste, day and night.

Bazaar Meat by José Andrés at Andaz Miami Beach Resort & Spa brings a theatrical new energy to the modern steakhouse. Here, exceptional meats, live-fire cooking and inventive technique take center stage, while the dining room becomes part of the experience, from large-format cuts cooking over open flame to tableside presentations and an interactive build-your-own martini ritual. More than a steakhouse, Bazaar Meat is a playful, boundary-pushing celebration of Michelin-starred chef José Andrés’ imagination, bringing together premium Wagyu, modern tapas, unexpected seafood, vibrant vegetables, reinvented classics and imaginative cocktails. Inspired by Miami Beach’s spirit and coastal setting, every dish is designed to surprise, delight and create a memory guests will remember long after the final bite.

Surrounded by bougainvillea and set between two sparkling pools, our poolside bar and café are made for sun-soaked moments. With 360-degree access to refreshing cocktails, fresh bites, and breezy lunches, its where laid-back days unfold effortlessly.

Whether you’re easing into the morning or winding down after dark, our in-room dining brings coastal comfort to your door. Choose from a thoughtful selection of fresh, seasonal dishes, perfect for breakfast in bed, a relaxed lunch, or a late-night craving. Your moment of indulgence, delivered.