Inspired by the relaxed charm of a Baja beach house, The Ledge at The Cape, offers a bright, welcoming atmosphere with sweeping views of the Sea of Cortez and Cabo San Lucas Bay. Its menu brings together contemporary Mexican cuisine and international favorites, highlighting fresh, locally sourced ingredients and familiar flavors with a refined touch. From leisurely breakfasts to relaxed lunches overlooking the ocean, The Ledge invites guests and locals to gather over thoughtfully crafted dishes, including the signature Cape Toast, a guest favorite served daily.

Located by the main pool at The Cape, a Thompson Hotel, Point Break brings together Baja-inspired flavors, handcrafted cocktails and a laid-back social atmosphere overlooking Cabo San Lucas’ iconic surf break. Settle into the swim-up bar, shaded terrace or poolside lounge while enjoying fresh crudos, catch-of-the-day ceviche, sushi, tacos on handmade tortillas and casual favorites featuring local ingredients. DJ sets bring energy to the afternoons, while a rotating lineup of culinary experiences extends the atmosphere into the evening, with live-fire cooking, fresh flavors and gatherings made for sharing. Whether you're stopping by for a cocktail, catching a game or staying for dinner, Point Break captures the easygoing spirit of Cabo.

Inspired by the simplicity and elegance of the desert, Manta — conceived by Michelin-starred Mexican Chef Enrique Olvera and designed by JSa Arquitectura— is a contemporary oceanfront dining experience overlooking Cabo’s iconic Arch. Imagined as a sleek black box that frames the views of one of the most desirable and secluded playas in Cabo San Lucas. Our name has a thoughtful double meaning: a manta ray which symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for canvas, conveys the idea of freedom in artistic expression. As The Cape’s culinary centerpiece, Manta celebrates the Pacific Coast cultures, taking inspiration from Mexico, Peru, Japan and beyond. Chef de Cuisine Abisai Sanchez’s commitment is to source local and sustainable ingredients from Baja, while maintaining a casual spirit.

Nestled within the heart of The Cape in Los Cabos, the revamped Sunken bar is a captivating haven in the center of the open air lobby that seamlessly blends breathtaking ocean views, stunning sunsets, and delightful food and beverage offerings just steps away from Manta. Crafted with natural materials, Sunken Bar offers a relaxing panoramic view of the sea. Whether you're seeking a leisurely spot to savor pre-dinner drinks, a moody destination for a night cap, or anything in between, Sunken Bar welcomes you. The cocktail program boasts a blend of timeless classics and inventive signatures, using the best ingredients possible to celebrate classic beach cocktails. Curated by Enrique Olvera and the Manta team, the menu features Manta's favorite dishes, with a raw bar that selects the best seafood from the region. In the mornings, the bar doubles as a stop for a quick coffee and breakfast of the highest quality. Join us at Sunken Bar for an unparalleled experience where stunning scenery, exquisite drinks, and delectable cuisine converge in perfect harmony.

Perched above the Sea of Cortez at The Cape, a Thompson Hotel, The Rooftop offers sweeping views of Cabo San Lucas Bay and El Arco, with unforgettable sunsets setting the scene. Stylish open-air lounges, vibrant bars and a contemporary atmosphere make it a social destination for locals and travelers alike. Enjoy signature cocktails, a curated selection of spirits and seasonal dishes made for sharing, from fresh ceviches and seafood specialties to regional cheeses and charcuterie, as live music and DJ sets bring energy to the evenings. From sunset drinks to late-night gatherings, The Rooftop blends music, culture and mixology with Cabo's effortless coastal style.

Enjoy a bite to eat in the comfort of your own room, suite, or residence with our in-room dining options. Our menu features dishes from our in-house restaurants The Ledge and Manta.